"Wear it Pink"

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"Wear it Pink" is an annual event that invites people to wear pink to show their support for breast cancer awareness and research.  Ferris Hills marked the day with a Ladies' Tea.

Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

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After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

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Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

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The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Green Thumbs In Their Glory at Ferris Hills

When considering a move to an independent living apartment, some green thumbs wonder if they will have to give up gardening.  At Ferris Hills at West Lake, that couldn’t be further from the truth, and they couldn’t be happier.

In addition using to the senior community’s raised flower and herb beds, many residents fill their patios and balconies with an array of verdant plans, moving them in the winter to an on-site greenhouse.

Mary Bausch is among Ferris Hills’ green thumbs.  While her husband Bob maintains a vegetable garden and a strawberry patch, Mary winters geraniums in the greenhouse and in the past has used the raised beds that Bob and another resident built in Ferris Hills’ woodworking shop. She has also tried growing dahlias, with a little help from a fellow resident.

“I’ve never grown them before, but they’re beautiful, and they’re so abundant,” she says.

Sharing the bounty from his gardens is something Bill McGeary enjoys doing, too. McGeary, a retired Rochester Telephone accountant, moved to Ferris Hills from Honeoye.

A longtime gardener, he decided to try something a little different and planted Yukon Gold potatoes, along with tomatoes and gladiolus.

Sharing his fondness for gardening with other green thumbs is just one reason McGeary is enjoying living at Ferris Hills, where he has found new friends to play golf, poker and euchre with, not to mention the freedom to live life on his terms. “I love it,” he says.

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