"Wear it Pink"

KristenMeyer 0 883

"Wear it Pink" is an annual event that invites people to wear pink to show their support for breast cancer awareness and research.  Ferris Hills marked the day with a Ladies' Tea.

Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12583

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

KristenMeyer 0 5931

Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8628

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Spirits are still high!

Spirits are still high!

Spirits are still flying high at Ferris Hills and our residents are making this the place to be during Covid-19! 

When Claire Watson, Resident Services Manager, sent out a message to residents about doing 'Spirit Week' we were not too sure how it would go...but we were very happy to see so many people join in on the fun and have a giggle.  Monday started with crazy hat/hair (very easy to do these days), Tuesday was anything animal, Wednesday people wore their favorite color, Halloween made an appearance on Thursday and Friday was fancy/formal. 

Social distancing is becoming the new norm with people staying 6-ft from one another and wearing the latest trendy mask when needed.  

Our gazebo area is ready for the nice weather with the patio furniture spaced out and the flower boxes ready for planting.  We just need Mother Nature to jump on board and give us a break.

 

 

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