"Wear it Pink"

KristenMeyer 0 883

"Wear it Pink" is an annual event that invites people to wear pink to show their support for breast cancer awareness and research.  Ferris Hills marked the day with a Ladies' Tea.

Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

KristenMeyer 0 12583

After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

KristenMeyer 0 5931

Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8628

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Smell the Flowers...

Smell the Flowers...

People move to Ferris Hills for a number of reasons but a zero maintenance lifestyle if probably top of everyone's list.  When you have to clear leaves in the fall, remove snow in the winter and mow in the spring and summer the general upkeep of a property becomes a full time job.  Being able to spend your days doing what you want to do is a huge perk.  Playing golf or spending the day on the lake beats having to weed and water a yard....well, you would think, but the truth is some people miss having those chores and like to keep busy. 

We have a number of residents who love to be out watering the grounds, they enjoy planting a garden and tending to flowers and keep the community beautiful.  From the hanging baskets on balconies to the raised beds and garden boxes, all are well kept and flourish.  The bird sanctuary was newly planted, by residents, last year and will take time to establish but the array of wildlife it already attracts is remarkable and is such a pleasure to sit by.  Woodpeckers, chickadees, mockingbirds and swallows are just a few of the many birds our residents have spotted.  There is no shortage of wildlife within our 54 acres.  A perfect setting for any lover of the outdoors.

 

         

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