Summer Concert- Music Makers Summer Concert- Music Makers Claire Watson / Monday, August 10, 2020 0 19825 Read more
American Sign Language American Sign Language Claire Watson / Wednesday, August 5, 2020 0 21474 Read more
Kanandaqua Corvette Club Kanandaqua Corvette Club Claire Watson / Monday, July 20, 2020 0 23706 Thank you to Jeff Criblear and the members of the Kanandaqua Corvetter Club for cruising on by on Sunday Read more
Spirits are still high! Spirits are still high! Claire Watson / Wednesday, May 6, 2020 0 28466 Read more
Keep On Keeping On.... Keep On Keeping On.... Claire Watson / Wednesday, April 29, 2020 0 19214 Read more
Life Continues at Ferris Hills Life Continues at Ferris Hills Claire Watson / Saturday, April 11, 2020 0 26689 Read more
Cayuga Chamber Music String Quintet Cayuga Chamber Music String Quintet Claire Watson / Tuesday, February 25, 2020 0 49746 Read more
Lynne Standish / Friday, April 8, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Love Boat: Confessions of a ship's surgeon It is so great to see the number of residents in our community coming out to support one of their own. On Thursday, April 7th, retired Dr. Bernard Oseroff presented a power point about his time working on his very own Love Boat! Dr. Oseroff worked on the SS America where Doctors are referred to as "Assistant Surgeons". He did make the point that he never performed surgery, but rather was the family medicine doctor for crew and up to 600 passengers at a time. In order to work on this steamship, he also had to be certified as an "able bodied seaman" by the U.S. Coast Guard. The SS America was a very luxurious ship, the length of two football fields! During his time on the ship, he mentioned meeting the most beautiful woman he had ever seen before! This lovely lady would become his wife of 54 years. Dr. Oseroff or "Bern" as residents call him, reminisced about days gone by, shared artwork of the ship, as well as photographs of his time on this steamship. Previous Article Happy Birthday Dorothy! Next Article Shout out to Chef Matt and Tony! Print 25917