Ferris Hills Residents Celebrate St. Patrick’s Day

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(CANANDAIGUA, NY) Although the residents of the Finger Lakes’ leading Senior Living Community hail from all over the world, everyone was Irish for a day on Friday, March 17.

The spirit of the Irish was in the air at the annual Ferris Hills St. Patrick’s Day Social. It was also apparent in the party-goers green apparel and Irish-themed food, drink, and entertainment.

Get Ready for Grandkids

How to Childproof Your Home

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When it comes to the safety of your most special houseguests—your grandchildren—you can't be too cautious. So before their next visit, check out these tips for childproofing your home and ridding it of hidden hazards that might seriously injure babies or young kids.

To Your Good Health

Simple Things Help Make Healthy Aging Possible

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Have you noticed that the numbers in the phone book seem to be getting smaller? Do you find it harder to get down on your knees to look under the bed—and to get up again?
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Cooking Demonstration with Chef Matt

Cooking Demonstration with Chef Matt

A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations.  I don't know about you, but I have always heard that making risotto can be a bit touchy.  Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it!  He learned some "tricks" for this dish many years ago from an Italian Chef.  The process began with cooking garlic and then onions....along came the rice and the "toasting" began.  This is a recipe that you must continue to stir.  Chef added a mushroom stock made from mushrooms, wine, herbs and water.  He spoke about the necessity to cook down the wine.  And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese.  Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began!   Buon Appetito!

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