The Barbie Movie The Barbie Movie What is it about the Barbie Movie that is creating so much attention? KristenMeyer / Tuesday, October 17, 2023 0 12295 Ok. So we clearly had a lot of fun showing the Barbie Movie in Rayburn Hall on Friday. The pre-party was a hoot! The energy our residents brought to the event was palpable. It's a fun movie, but since I'm blogging on a website for a Senior Community, I thought I might dig deeper and my attention went to the bench scene. Academy award winning, fashion designer, Ann Roth, meets Barbie on a bench where Barbie looks at this elderly woman and says, "you're beautiful," and Ann Roth responds, "I know it." There it is!!! Women talking to each other through generations. Barbie's decision to leave Barbieland and embrace the discomforts of the human experience and to see beauty in aging are some of the themes in the movie. There was magic in the air on friday as we drank pink cocktails, ate pink popcorn, and enjoyed each other as modern women living in challenging times. Read more
A Spooktacular Show A Spooktacular Show The Players of Ontario County Arts Council visit Ferris Hills KristenMeyer / Monday, October 16, 2023 0 9757 Reader’s Theater performed by The Players of Ontario County Arts Council put on a Spooktacular show last Sunday. We were honored to welcome the group back for a second time and the audience was not disappointed! Our residents and members of the public enjoyed listening to the eerie tales and had a chance to win a selection of raffle prizes. Funds raised support the OCAC scholarship and grant programs. We look forward to hosting more great shows in the future. Read more
Manipulation, Moonshine, and Murder Manipulation, Moonshine, and Murder By Valarie Veanes Upson KristenMeyer / Thursday, September 14, 2023 0 10950 A lively discussion from this new auther, Valarie Veanes Upson, captivated us as she uncovered the history of her grandmother's tragic past. We learned more about life during the Great Depression and what people had to do to survive. Read more
Apples, Apples, All Around! Apples, Apples, All Around! While Foraging at Ferris Hills and Clark Meadows we found an Apple Tree! KristenMeyer / Wednesday, September 6, 2023 0 11926 Delicious feral apples growing on our property! Apple sauce, apple crisp, apple pie, tarte au pomme? Anyone? They're not ready yet so stay tuned. Read more
A Hawaiian Luau at Ferris Hills! A Hawaiian Luau at Ferris Hills! KristenMeyer / Wednesday, August 30, 2023 0 9989 Read more
Gabe! Gabe! KristenMeyer / Wednesday, August 16, 2023 0 13405 It was a beautiful evening, August 11th, for FunDay Friday as residents of Ferris Hills and Clark Meadows enjoyed a solo serenade by one of the Elderly Brothers, and Ferris Resident, Gabe Cinquegrana. The music, all familiar to the 35+ people in attendance, lasted for 1 hour and brought back many memories. Read more
A Tour of Garrett Chapel on the Bluff at Keuka Lake A Tour of Garrett Chapel on the Bluff at Keuka Lake Looks like they had great weather! KristenMeyer / Monday, August 14, 2023 0 12825 Read more
Off to the Pub! Off to the Pub! KristenMeyer / Monday, August 14, 2023 0 11205 A group of residents took off to the Blue Eagle Tavern in Branchport, NY for an afternoon of pub fare and an opportunity to see and remember this historic hot spot that has served generations of lake folk.. Read more
Lynne Standish / Wednesday, March 30, 2022 / Categories: Ferris Hills Events, Ferris Hills Blog Cooking Demonstration with Chef Matt A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations. I don't know about you, but I have always heard that making risotto can be a bit touchy. Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it! He learned some "tricks" for this dish many years ago from an Italian Chef. The process began with cooking garlic and then onions....along came the rice and the "toasting" began. This is a recipe that you must continue to stir. Chef added a mushroom stock made from mushrooms, wine, herbs and water. He spoke about the necessity to cook down the wine. And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese. Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began! Buon Appetito! Previous Article Just chilling out! Next Article Happy Birthday Dorothy! Print 15779 PreviousNextPreviousNext