"BEST TASTE" Award goes to Ferris Hills and Clark Meadows!

2023 Canandaigua Kiwanis Chef and Sip Challenge

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For the win... Chefs, Tony Cafarelli and Jamison Leigh, served up Porchetta with salsa verde and pickled red onion.  Our chefs worked hard preparing and presenting their creation.  They enjoyed the fun competition with other respected chefs in the community.   The foodies came out to enjoy this amazing event hosted by Canandaigua Kiwanis.  Canandaigua Kiwanis is an active group of dedicated volunteers working tirelessly throughout the year raising money to support children.

Derby Day!

Fancy hats, traditional song, mint Juleps, and more!

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Ferris Hills and Clark Meadows residents were together in Rayburn Hall to celebrate the time honored Kentucky Derby!  

The Secret to the Ferris Hills/Clark Meadows Molasses Cookies has been Revealed!

Patrick has a passion for baking and it shows in everything he does!

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When the calendar says, "Baking Demo: Cookies with Patrick," folks gather around.  Today, Patrick Boylan, a baker at Thompson Senior Living Communities, shared his family recipe for the favorite molasses cookies!  Patrick did his training at Le Cordon Bleu in New Hampshire and has quite some skills in the baking department.  He demostrated how he assembles a batch of the molasses cookies and while he prepared the dough in his very own orange kitchenaid mixer (a gift from his Mom) he told us about the baked goods he prefers to make in our kitchen.  He loves to decorate cakes and cookies.  One of his other family recipes that he prepares for the residents is a raspberry cheesecake.  He enjoys baking and decorating wedding cakes and says that his passion came from his mother's love of baking.  it was a special treat to meet one of our talented cooks and to hear some of his personal story.  Thank you Patrick!  

Poppy

The Flower of Remembrance

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Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy.  

Quintessence Performance

Chamber Music Ensemble at Ferris Hills!

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On Monday in Rayburn Hall, Quintessence performed for Ferris Hills Residents.  Quintessence is a professional chamber music ensemble who frequently perform here.  A superb performance on a Monday afternoon!  

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Cooking Demonstration with Chef Matt

Cooking Demonstration with Chef Matt

A number of Ferris Hills residents turned out to listen to Chef Matt during one of his first cooking demonstrations.  I don't know about you, but I have always heard that making risotto can be a bit touchy.  Chef discussed some of the tricks to making his Mushroom Risotto, and in particular, that you cannot rush it!  He learned some "tricks" for this dish many years ago from an Italian Chef.  The process began with cooking garlic and then onions....along came the rice and the "toasting" began.  This is a recipe that you must continue to stir.  Chef added a mushroom stock made from mushrooms, wine, herbs and water.  He spoke about the necessity to cook down the wine.  And then finally he added the "good stuff" as he referred to the cream, the butter and the parmesan cheese.  Throughout this process, Chef was able to answer a number of questions from the audience, and finally, the Risotto was ready and the tasting began!   Buon Appetito!

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