The Secret to the Ferris Hills/Clark Meadows Molasses Cookies has been Revealed!

Patrick has a passion for baking and it shows in everything he does!

KristenMeyer 0 13117

When the calendar says, "Baking Demo: Cookies with Patrick," folks gather around.  Today, Patrick Boylan, a baker at Thompson Senior Living Communities, shared his family recipe for the favorite molasses cookies!  Patrick did his training at Le Cordon Bleu in New Hampshire and has quite some skills in the baking department.  He demostrated how he assembles a batch of the molasses cookies and while he prepared the dough in his very own orange kitchenaid mixer (a gift from his Mom) he told us about the baked goods he prefers to make in our kitchen.  He loves to decorate cakes and cookies.  One of his other family recipes that he prepares for the residents is a raspberry cheesecake.  He enjoys baking and decorating wedding cakes and says that his passion came from his mother's love of baking.  it was a special treat to meet one of our talented cooks and to hear some of his personal story.  Thank you Patrick!  

Poppy

The Flower of Remembrance

KristenMeyer 0 13156

Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy.  

Quintessence Performance

Chamber Music Ensemble at Ferris Hills!

KristenMeyer 0 11289

On Monday in Rayburn Hall, Quintessence performed for Ferris Hills Residents.  Quintessence is a professional chamber music ensemble who frequently perform here.  A superb performance on a Monday afternoon!  

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Bringing the Island to Ferris Hills

Bringing the Island to Ferris Hills

Luau

Our annual luau is always a hit and this year was no different.

The sun was shining and everyone dressed for the occasion - coconut shells were worn by some!  The drinks were flowing as the whole roast pig was carved up for dinner. 

We certainly followed with the traditions of a luau and served a feast of swordfish, pork, topical kabobs and fresh fruit.  Of course music and dancing were involved, this is Ferris Hills after all.

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