Seniors With Swag

Claire Watson 0 25475

It was nice to see our community in the (585) Magazine.  The article sums up how life with the senior community has continued during the pandemic.  We haven't missed a beat and our residents have come out smiling!

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It's time for lunch!

It's time for lunch!

Ferris Hills residents enjoyed a Spring luncheon today.  Chef Matt prepared Lemon grilled chicken, carrot and ginger couscous and a scrumptious garden salad with fresh dill dressing.  The beverage of choice was lemonade with sliced strawberries!

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