Shout out to Chef Matt and Tony! Shout out to Chef Matt and Tony! Lynne Standish / Monday, May 2, 2022 0 21341 Read more
Love Boat: Confessions of a ship's surgeon Love Boat: Confessions of a ship's surgeon Lynne Standish / Friday, April 8, 2022 0 31041 Read more
Happy Birthday Dorothy! Happy Birthday Dorothy! Lynne Standish / Tuesday, April 5, 2022 0 19900 Read more
Cooking Demonstration with Chef Matt Cooking Demonstration with Chef Matt Lynne Standish / Wednesday, March 30, 2022 0 17277 Read more
Seniors With Swag Claire Watson / Tuesday, March 8, 2022 0 35822 It was nice to see our community in the (585) Magazine. The article sums up how life with the senior community has continued during the pandemic. We haven't missed a beat and our residents have come out smiling! Read more
The Salon at Ferris Hills The Salon at Ferris Hills Lynne Standish / Tuesday, March 1, 2022 0 23950 Read more
We're having an Open House! We're having an Open House! Lynne Standish / Friday, February 25, 2022 0 22065 Read more
French Toast...Eggs...Bacon....Oh MY! French Toast...Eggs...Bacon....Oh MY! Lynne Standish / Friday, February 25, 2022 0 17580 Read more
The more I live, the more I learn! The more I live, the more I learn! Lynne Standish / Friday, February 25, 2022 0 17165 Read more
Lynne Standish / Friday, May 13, 2022 / Categories: Ferris Hills Blog It's time for lunch! Ferris Hills residents enjoyed a Spring luncheon today. Chef Matt prepared Lemon grilled chicken, carrot and ginger couscous and a scrumptious garden salad with fresh dill dressing. The beverage of choice was lemonade with sliced strawberries! Previous Article Honoring our Nurse Terry! Next Article Burger anyone? Hot Dog? Print 20521