Seniors With Swag Claire Watson / Tuesday, March 8, 2022 0 28021 It was nice to see our community in the (585) Magazine. The article sums up how life with the senior community has continued during the pandemic. We haven't missed a beat and our residents have come out smiling! Read more
The Salon at Ferris Hills The Salon at Ferris Hills Lynne Standish / Tuesday, March 1, 2022 0 19515 Read more
We're having an Open House! We're having an Open House! Lynne Standish / Friday, February 25, 2022 0 17638 Read more
French Toast...Eggs...Bacon....Oh MY! French Toast...Eggs...Bacon....Oh MY! Lynne Standish / Friday, February 25, 2022 0 12968 Read more
The more I live, the more I learn! The more I live, the more I learn! Lynne Standish / Friday, February 25, 2022 0 12765 Read more
A staff appreciation surprise! A staff appreciation surprise! Lynne Standish / Thursday, February 10, 2022 0 17705 Read more
Living it up at Ferris Hills Living it up at Ferris Hills Lynne Standish / Thursday, February 10, 2022 0 12097 Read more
"Reading is to the mind, like exercise is to the body." "Reading is to the mind, like exercise is to the body." Lynne Standish / Tuesday, February 8, 2022 0 13582 Read more
Tai-Chi started this morning at Ferris Hills Tai-Chi started this morning at Ferris Hills Lynne Standish / Friday, February 4, 2022 0 14451 Read more
Ringing in the New Year! Ringing in the New Year! Here's to a happy and healthy 2022! Lynne Standish / Tuesday, January 4, 2022 0 31879 Read more
Lynne Standish / Friday, May 13, 2022 / Categories: Ferris Hills Blog It's time for lunch! Ferris Hills residents enjoyed a Spring luncheon today. Chef Matt prepared Lemon grilled chicken, carrot and ginger couscous and a scrumptious garden salad with fresh dill dressing. The beverage of choice was lemonade with sliced strawberries! Previous Article Honoring our Nurse Terry! Next Article Burger anyone? Hot Dog? Print 16704