"Wear it Pink"

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"Wear it Pink" is an annual event that invites people to wear pink to show their support for breast cancer awareness and research.  Ferris Hills marked the day with a Ladies' Tea.

Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

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After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

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Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

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The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Athletic Trainers Bring Expertise to Ferris Hills’ Fitness Center

Certified athletic trainers from UR Medicine’s Thompson Health visit Ferris Hills at West Lake twice a week, leading exercise classes, helping residents use the fitness center equipment correctly and answering questions about how to get started with an exercise plan as well as how to accomplish specific goals.

“Any equipment can be used wrong, but it can also be used right, and I think it’s important that people are using things correctly,” says resident Marian Carney, who uses the fitness center on a regular basis.

Richard Davis is a resident of Clark Meadows – the enriched living community adjacent to Ferris Hills – and wanted to learn more about how the weight machine can improve his golf game. “I think it’s terrific,” he says of the opportunity to use the trainers as a resource.

In addition to working with residents, the trainers put together educational information to be displayed in their fitness center and created an exercise circuit based on the equipment.

Resident Services Manager Darcy Cafiero says their exercise classes always fill the room. “Our residents are all about health and fitness, and being able to get that one-on-one attention from experts is really important to them,” she says. “It keeps them motivated, and they really look forward to it.

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