"Wear it Pink"

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"Wear it Pink" is an annual event that invites people to wear pink to show their support for breast cancer awareness and research.  Ferris Hills marked the day with a Ladies' Tea.

Coconut Zoodle Soup! It's on the menu today!

Sous Chef, Dan Cobb, hit it out of the park with this summer veggie soup!

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After several residents came to me today asking about a particular menu item, I felt compelled to check it out.  Coconut Zoodle Soup sounds nice, right?  Dan Cobb was very busy preparing for the evening meal, but took the time to let me have a taste.  Refreshing coconut, chicken broth, lemon, cilantro, zucchini noodles, and a hint of curry paste are some of the flavors all working together making a delicious soup that is so appropriate for this breezy summer day!  I could go on and on about the amazing talent in the Ferris Hills/Clark Meadows kitchen, but today it's all about Dan Cobb and his Coconut Zoodle Soup!

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

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Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

KristenMeyer 0 8662

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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Keep On Keeping On....

Keep On Keeping On....

We all remain fit and healthy at Ferris Hills and Clark Meadows which we put down to 'following the rules' and laughing every day.

Our residents are keeping in contact with one another, seeing faces as they get their morning coffee, making the most of shopping at the onsite store and moving as much as possible. 

The fitness center signup sheet is being put to good use to allow plenty of time to workout and the trails are being used daily, especially as the weather improves. 

We have all noticed an increase in birds which has been great for our avid bird watchers!  This is just another reason for people to get out and enjoy the beautiful grounds.

The staff are always coming up with ideas to keep a smile on people's faces, the latest is from one team member who had flower cookie cutouts made for all 130 residents which were delivered door to door with a lovely message.  

We know the residents appreciate the effort being made and they thanked everyone by making and hanging a huge banner with all staff names, we know how much time must have went in to doing this and it was very well received. 

I'm not sure who needs whom more at the moment, staff or residents, I just know we are getting through this together and there is no place we would rather be.   

 

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