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Clark Meadows Chums

Clark Meadows Chums

By Andrea Deckert Daily Messenger freelancer
Appeared in The Daily Messenger, December 2019. MPNNOW.com: Posted Dec 5, 2019 at 12:02 AM

CANANDAIGUA — Lynne Standish (photo on right) knows change is never easy. She also knows everyone could use a good chum.

That’s why Standish developed the Chums group at Clark Meadows at Ferris Hills. The group serves as a welcoming committee to those moving into the enriched living community, with the purpose of helping with the life transition.

“We don’t want anyone to feel like the new kid on the first day of school,” said Standish, who handles sales and marketing duties for Clark Meadows. “We want to create a welcoming environment and make the transition as easy as possible.”

Clark Meadows provides enriched living to senior citizens, ages 55 and older. An enriched housing program is one of three models of assisted living in New York and is a state-licensed adult care facility providing long-term residential care.

Residents can choose studio or one-bedroom apartments. Services range from 24-hour help with daily tasks and medication management to daily meal options, housekeeping services and recreational programs.

Each new resident is assigned a Chum. Chums can also meet with future residents and their family members prior to moving in, or even those who are still deciding if it the location is right for them.

In fact, it is not uncommon for residents, or their families, to tell Standish the Chum group meeting was a key factor in their decision to move to Clark Meadows.

While Standish can tout the benefits of living at Clark Meadows and give reasons as to why someone should choose to move in, it is different hearing it from someone who already lives there.

“It’s a good way to get the scoop,” Standish said.

In addition to lunch together when a new resident arrives, Chum duties range from assisting with introductions to helping a new resident get acclimated to one’s surroundings. Chums can let them know where the café, fitness center and mail room are located, as well as reviewing the weekly calendar with them to determine what upcoming activities a new resident may enjoy.

There are five current Clark Meadow Chums: Corrine Barnett, Dr. Al Ginkel, Margaret Hanover, Sylvia Markowitz and Beverly Rawlings. Each wears a name tag that denotes their status as a Clark Meadows Chum.

Rawlings is the newest Chum, having joined the group in April.

“I like helping people and always enjoy saying hello,” Rawlings said of her decision to join the group.

Helping others is a common theme among Chums’ members, as is an outgoing and friendly demeanor.

Hanover recalls how welcome the Chums made her feel when she moved to Clark Meadows roughly 1-1/2 years ago, and she wanted others to feel just as welcomed.

She says the questions she often gets from families and potential residents are the same ones she had herself, from practical ones like what’s the routine and what medical staff are available on-site to more personal ones such as how’s the food and is it easy to make friends.

Ginkel said the group has benefits for not only new residents, but for Chums as well.

“I’m not always good with names, but once I’ve met you as a Chum I will know your name forever,” he said.

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The Men of Ferris Hills and Clark Meadows Enjoying Lunch together in Rayburn Hall

Derby Day at Ferris Hills

Jockey Claire had a last-minute entry for this horse race! The crowd went wild!

Jockey Claire was also Bartender Claire for this fun event!  Mint Juleps, wine, sodas, and beer were served with pulled pork sandwiches and deviled eggs.  As tradition would have it, we all sang "My Old Kentucky Home," and as I began to describe the events of our own version of this time honored horse race, a last minute entry was announced and in trotted Claire mounted on her trusty steed.  The crowd went wild and the party began with laughter and fun!

Solar Eclipse 2024!

Getting Ready for the 2024 Eclipse

The excitement is building!

Where's the Beef?

For the answer, look no further than Ferris Hills at West Lake in Canandaigua, NY

The 10th Annual Chef & Sip Challenge was held yesterday at the Hotel Canandaigua. It was presented by the Canandaigua Kiwanis Club.  

Our Chefs, Daniel Cobb and Julie Woloson offered up Yankee Pot Roast and Mashed Potatoes garnished with puff pastry/carmalized onion & chive.  It was a feast for the senses and they came home with the prize of Most Creative!  Congratulations to these talented chefs!

Lots of familiar faces in the photos.  You will see some of our wait staff, Matt Pelton and Kaylee White, out enjoying the day along with retired Executive Director, Aimee Ward. The venue was beautiful, the competition was fierce, but there was great camaraderie among the many talented chefs.  There is so much talent in this region of the Finger Lakes and we are fortunate to have some of that talent right here at Ferris Hills and Clark Meadows.

 

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