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Clark Meadows Chums

Clark Meadows Chums

By Andrea Deckert Daily Messenger freelancer
Appeared in The Daily Messenger, December 2019. MPNNOW.com: Posted Dec 5, 2019 at 12:02 AM

CANANDAIGUA — Lynne Standish (photo on right) knows change is never easy. She also knows everyone could use a good chum.

That’s why Standish developed the Chums group at Clark Meadows at Ferris Hills. The group serves as a welcoming committee to those moving into the enriched living community, with the purpose of helping with the life transition.

“We don’t want anyone to feel like the new kid on the first day of school,” said Standish, who handles sales and marketing duties for Clark Meadows. “We want to create a welcoming environment and make the transition as easy as possible.”

Clark Meadows provides enriched living to senior citizens, ages 55 and older. An enriched housing program is one of three models of assisted living in New York and is a state-licensed adult care facility providing long-term residential care.

Residents can choose studio or one-bedroom apartments. Services range from 24-hour help with daily tasks and medication management to daily meal options, housekeeping services and recreational programs.

Each new resident is assigned a Chum. Chums can also meet with future residents and their family members prior to moving in, or even those who are still deciding if it the location is right for them.

In fact, it is not uncommon for residents, or their families, to tell Standish the Chum group meeting was a key factor in their decision to move to Clark Meadows.

While Standish can tout the benefits of living at Clark Meadows and give reasons as to why someone should choose to move in, it is different hearing it from someone who already lives there.

“It’s a good way to get the scoop,” Standish said.

In addition to lunch together when a new resident arrives, Chum duties range from assisting with introductions to helping a new resident get acclimated to one’s surroundings. Chums can let them know where the café, fitness center and mail room are located, as well as reviewing the weekly calendar with them to determine what upcoming activities a new resident may enjoy.

There are five current Clark Meadow Chums: Corrine Barnett, Dr. Al Ginkel, Margaret Hanover, Sylvia Markowitz and Beverly Rawlings. Each wears a name tag that denotes their status as a Clark Meadows Chum.

Rawlings is the newest Chum, having joined the group in April.

“I like helping people and always enjoy saying hello,” Rawlings said of her decision to join the group.

Helping others is a common theme among Chums’ members, as is an outgoing and friendly demeanor.

Hanover recalls how welcome the Chums made her feel when she moved to Clark Meadows roughly 1-1/2 years ago, and she wanted others to feel just as welcomed.

She says the questions she often gets from families and potential residents are the same ones she had herself, from practical ones like what’s the routine and what medical staff are available on-site to more personal ones such as how’s the food and is it easy to make friends.

Ginkel said the group has benefits for not only new residents, but for Chums as well.

“I’m not always good with names, but once I’ve met you as a Chum I will know your name forever,” he said.

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For the win... Chefs, Tony Cafarelli and Jamison Leigh, served up Porchetta with salsa verde and pickled red onion.  Our chefs worked hard preparing and presenting their creation.  They enjoyed the fun competition with other respected chefs in the community.   The foodies came out to enjoy this amazing event hosted by Canandaigua Kiwanis.  Canandaigua Kiwanis is an active group of dedicated volunteers working tirelessly throughout the year raising money to support children.

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Patrick has a passion for baking and it shows in everything he does!

When the calendar says, "Baking Demo: Cookies with Patrick," folks gather around.  Today, Patrick Boylan, a baker at Thompson Senior Living Communities, shared his family recipe for the favorite molasses cookies!  Patrick did his training at Le Cordon Bleu in New Hampshire and has quite some skills in the baking department.  He demostrated how he assembles a batch of the molasses cookies and while he prepared the dough in his very own orange kitchenaid mixer (a gift from his Mom) he told us about the baked goods he prefers to make in our kitchen.  He loves to decorate cakes and cookies.  One of his other family recipes that he prepares for the residents is a raspberry cheesecake.  He enjoys baking and decorating wedding cakes and says that his passion came from his mother's love of baking.  it was a special treat to meet one of our talented cooks and to hear some of his personal story.  Thank you Patrick!  

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