For the win... Chefs, Tony Cafarelli and Jamison Leigh, served up Porchetta with salsa verde and pickled red onion.  Our chefs worked hard preparing and presenting their creation.  They enjoyed the fun competition with other respected chefs in the community.   The foodies came out to enjoy this amazing event hosted by Canandaigua Kiwanis.  Canandaigua Kiwanis is an active group of dedicated volunteers working tirelessly throughout the year raising money to support children.

Ferris Hills and Clark Meadows residents were together in Rayburn Hall to celebrate the time honored Kentucky Derby!  

When the calendar says, "Baking Demo: Cookies with Patrick," folks gather around.  Today, Patrick Boylan, a baker at Thompson Senior Living Communities, shared his family recipe for the favorite molasses cookies!  Patrick did his training at Le Cordon Bleu in New Hampshire and has quite some skills in the baking department.  He demostrated how he assembles a batch of the molasses cookies and while he prepared the dough in his very own orange kitchenaid mixer (a gift from his Mom) he told us about the baked goods he prefers to make in our kitchen.  He loves to decorate cakes and cookies.  One of his other family recipes that he prepares for the residents is a raspberry cheesecake.  He enjoys baking and decorating wedding cakes and says that his passion came from his mother's love of baking.  it was a special treat to meet one of our talented cooks and to hear some of his personal story.  Thank you Patrick!  

Making artificial poppies is a long-standing tradition and today we all pitched in to help the local Veterans Affairs assemble poppies. Close to 400 poppies were assembled and we had a good time sharing stories and remembering our own experiences with the symbolic poppy.